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Seasoned Rice Vinegar

Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. It’s wonderful on salads!

Ingredients

RICE VINEGAR, WATER, SUGAR, SALT. DILUTED WITH WATER TO 4.1% ACIDITY (41 GRAIN).

Recipes

Short Rib Grilled Cheese & Ginger Tomato Soup

Teriyaki Takumi, Original / Seasoned Rice Vinegar / Kotteri Mirin

Steak Teriyaki Salad

Teriyaki Takumi, Garlic & Green Onion / Sesame Oil / Soy Sauce / Seasoned Rice Vinegar

Asian Style Grilled Veggie Packets

Teriyaki Marinade & Sauce / Sesame Oil / Seasoned Rice Vinegar

Healthy “Pasta” Salad

Seasoned Rice Vinegar / Sesame Oil / Soy Sauce / Sriracha Hot Chili Sauce

Cold Pickled Jalapenos

Seasoned Rice Vinegar

Sushi Rice Balls

Seasoned Rice Vinegar / Soy Sauce

Grilled Teriyaki Tacos with Jalapeno Slaw

Teriyaki Marinade & Sauce / Seasoned Rice Vinegar

Wilted Kale with Garlic Sauce

Sesame Oil / Soy Sauce / Seasoned Rice Vinegar

Crispy Chicken Salad

Kara-Áge Coating Mix / Seasoned Rice Vinegar

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