Tangy, sweet and full of flavor, Kikkoman Katsu Sauce is a classic! This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce that adds flavor to meat and poultry. Use Kikkoman Katsu as an alternate dipping sauce for hearty recipes like breaded pork cutlets and chops, country-fried steak and chicken. It adds a flavor that everyone in the family will enjoy. This sauce is naturally low in calories and made without MSG.
WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.