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Panko

Kikkoman Panko Bread Crumbs are made fresh from specially baked, crustless bread. With an oblong shape, Panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crispier longer. Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Try Panko on onion rings, crab cakes or chicken nuggets. Or sprinkle them on your favorite casserole before baking, then dot with a little butter or drizzle with oil for a light, tasty topping. Kikkoman Panko Bread Crumbs are unseasoned, making them perfect for sweet recipes, too. You can add a crisp, crunchy topping to everything from French toast and fruit fritters to crisps and crumbles. Try Panko, and see — and taste the difference. You’ll never go back to ordinary bread crumbs again!

Ingredients

WHEAT FLOUR, SUGAR, YEAST, SALT.

Recipes

Tuna Noodle Casserole

Panko / Less Sodium Soy Sauce

Umami-Crusted Pork Roast

Soy Sauce / Panko / Whole Wheat Panko

Crispy Baked French Toast

Panko / Whole Wheat Panko

Korean Inspired Meatballs

Panko / Soy Sauce

Panko Crusted Mashed Potato Cakes

Panko / Whole Wheat Panko

Roasted Brussels Sprouts and Carrots with Parmesan Kikkoman Panko Bread Crumbs

Panko

Chicken Cakes with Remoulade Sauce

Panko

Teriyaki Meatballs

Panko / Soy Sauce / Teriyaki Takumi, Original

Coconut Shrimp with Plum Sauce

Tempura Mix / Panko / Whole Wheat Panko / Plum Sauce

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