Home Cooks > Products > Soy Sauce

Soy Sauce

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

Kikkoman Infographic image
Click here to download our tips for reducing sodium in the kitchen.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Long Life Kung Pao Chicken

Soy Sauce

Sichuan Style Orange Beef

Soy Sauce

Chinese Zodiac Cashew Pork

Soy Sauce

Simple Ramen

Soy Sauce / Sesame Oil

Rosemary Grilled Steak

Soy Sauce

Mongolian Beef Egg Roll Bowls

Soy Sauce / Gluten Free Soy Sauce

Soy Glazed Mixed Nuts

Soy Sauce

Sriracha Burgers

Oyster Sauce Blue Label / Sriracha Mayo Sauce / Soy Sauce

Easy Vegan Coconut Curry

Soy Sauce / Sriracha Hot Chili Sauce

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap