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Soy Sauce

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

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Ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Simple Ramen

Soy Sauce / Sesame Oil

Snake Alley Noodles

Soy Sauce

Riced Cauliflower with Peanut Satay

Soy Sauce / Less Sodium Soy Sauce / Sriracha Hot Chili Sauce / Thai Style Peanut Sauce

Pork Sandwich with Mojo Wasabi Mayo

Wasabi Sauce / Soy Sauce

Korean Kalbi Ribs

Soy Sauce / Sesame Oil

Soy Sauce and Ginger Edamame

Soy Sauce / Rice Vinegar

Panko Crusted Prime Rib

Soy Sauce

Scallops & Snow Peas

Soy Sauce / Sesame Oil

Ultimate Chili Con Carne

Soy Sauce

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