Home Cooks > Recipes > Almond Crusted Chicken Tender Salad with Orange Teriyaki Honey Dressing

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Ingredients

Yield: Makes 4 servings

Orange Teriyaki Honey Dressing:
¼ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup olive oil
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon orange peel, freshly grated

 

Salad:
1 pound chicken breast tenders
   black pepper, freshly ground
1 egg
1 tablespoon Kikkoman® Teriyaki Marinade & Sauce
½ cup all-purpose flour
½ cup Kikkoman® Panko Bread Crumbs
½ cup smoked almonds, finely chopped
2-3 tablespoons vegetable oil
6 cups mixed baby salad greens
2 oranges, peeled and cut into segments

Instructions

  1. Whisk together teriyaki sauce, olive oil, honey, vinegar and orange peel for orange teriyaki honey dressing.
  2. Season chicken tenders with pepper. Beat egg with teriyaki sauce in shallow bowl until well blended.
  3. Place flour in shallow dish. Combine bread crumbs and almonds in another shallow dish.
  4. Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture.
  5. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed.
  6. Divide salad greens among 4 dinner plates. Arrange chicken and orange segments on greens. Serve with orange teriyaki honey dressing.

 

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