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Ingredients

(Makes: 6 servings)

1 cup MINUTE® White Rice, uncooked
2 cups cooked, cubed chicken, chilled   
1 can (20 oz.) DOLE® Pineapple Chunks, drained and juice reserved
1 pkg. (14 oz.) DOLE® Broccoli Slaw or Classic Coleslaw
1/4 cup KIKKOMAN® Rice Vinegar
2 tablespoons KIKKOMAN® Reduced Sodium Soy Sauce
2 tablespoons KIKKOMAN® Hoisin Sauce
1/2 cup chopped fresh cilantro
Toasted sliced almonds, optional

Instructions

  • Measure 1/2 cup pineapple juice; reserve.  Add enough water to remaining pineapple juice to make 1 cup.  Prepare rice according to package directions using juice-water mixture.  Cool.

  • Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.

  • Combine reserved pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.  

  • Toss salad with desired amount of dressing and cilantro.   Garnish with almonds, if desired. 

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