1 lb. asparagus spears
1 cup Kikkoman® Panko Bread Crumbs
¾ cups all-purpose flour, divided
½ cup grated Parmesan cheese
1 tsp garlic salt
1 tsp Italian seasoning
¼ tsp freshly ground pepper
2 large eggs, lightly beaten
Preheat oven to 425°F. Cover a baking sheet with parchment paper.
In a wide, shallow bowl combine panko, Parmesan cheese, ¼ cup flour, Italian seasoning, garlic salt, and pepper. Add remaining ½ cup flour to another wide bowl, and add eggs to a third bowl.
Dredge each asparagus spear in flour, then dip in eggs, then roll in panko mixture; press to coat. Place asparagus in a single row on the baking sheet with parchment paper. Bake for 10-12 minutes at 425°F, or until panko is golden brown and crispy.
Influencer Author: Food Fun Family