Home Cooks > Recipes > Shrimp Cakes with Horseradish Dill Sauce

  • Share/Bookmark

Ingredients

1 pound shrimp, about 2 cups when chopped
1/2 cup plain bread crumbs, divided
1/4 cup celery, minced
2 Tbsp. green onion, minced
1 Tbsp. Kikkoman® Less Sodium Soy Sauce
1 Tbsp. lemon juice
1 tsp. fresh dill, chopped

For the Sauce:
1/2 cup light sour cream
1 tsp. prepared horseradish
1/2 tsp. fresh dill, chopped

Instructions

To make the sauce, mix together sour cream, horseradish and dill. Refrigerate.

Chop shrimp in food processor leaving small chunks intact. Mix together shrimp, celery, soy sauce, dill and lemon juice. Add breadcrumbs, 1 tablespoon at a time to reach desired consistency (about 2 tablespoons).
Form into 4 shrimp cakes. Cover cakes with bread crumbs.
Fry in oil in a skillet on each side about 4 minutes over medium heat turning once until golden brown and thoroughly cooked. Shrimp cakes can be alternatively sprayed lightly with cooking spray and baked at 350 for about 30 minutes until thoroughly cooked.
Serve with a dollop of horseradish dill sauce on the side.

Influencer Author: Cindy’s Recipes and Writings

cindysrecipesandwritings.com

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap