Home Cooks > Recipes > Savory Mushroom Noodles

  • Share/Bookmark

Ingredients

Yield: Makes 2 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

8 ounces fresh mushrooms (shiitake, cremini, oyster)
1 tablespoon canola oil
5 green onions, chopped (separate white portions and green portions)
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 ½ cups water
½ tablespoon sugar
8 ounces thick egg noodles or pappardelle pasta
1 tablespoon Kikkoman® Sesame Oil

Instructions

  1. Wash and slice all of the mushrooms and set aside.

  2. Heat canola oil in a wok on medium heat. Once hot, add the white portions of the onions and cook for a couple of minutes or until translucent.

  3. Turn up the heat to medium high and add the mushrooms.

  4. Brown the mushrooms, stirring only occasionally until all liquid is removed and the mushrooms are nice and brown.

  5. Add the soy sauce, water, and sugar, simmering on medium heat for 15-20 minutes.

  6. During this time, boil a pot of water and prepare your noodles according to package directions.

  7. Add the drained noodles, green portions of the onions, and sesame oil to the mushrooms, stirring to combine.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap