Home Cooks > Recipes > Umami Beets

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Ingredients

Yield: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

6-8 red or golden beets
1 tablespoon Kikkoman® Soy Sauce
½ tablespoon Kikkoman® Sesame Oil
1 tablespoon mint, chopped

Instructions

  1. Preheat your oven to 400°F.

  2. While oven is heating, prepare your beets by peeling and chopping them into approximately 1 inch cubes.
     
  3. Place chopped beets on a baking tray and drizzle with soy sauce and sesame oil. Bake for 30-40 minutes, stirring halfway.

  4. To serve, sprinkle the beets with chopped mint.


    Tip: To avoid beet juice stains on your hands, either wear gloves or fill a bowl with cold water and dunk your hands and the beets in the water 2-3 times while peeling to rinse off the juices.

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