Home Cooks > Recipes > Dill Chicken One Pot Stew

  • Share/Bookmark

Ingredients

Yield: Makes 6-8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes

8 boneless, skinless chicken breasts
1 tablespoon olive oil
½ tablespoon Kikkoman® Sesame Oil
4 yellow onions, sliced
1 cup ketchup
½ cup Kikkoman® Less Sodium Soy Sauce
1 bay leaf
¼ teaspoon salt
¼ teaspoon black pepper
1 cup of fresh dill, chopped

Instructions

  1. Slice chicken into strips.
  2. Heat a large wok over medium high heat and add the olive oil and sesame oil. Once hot, add the onions to the wok and cook until they are translucent, about 10 minutes, stirring frequently.
  3. Add the chicken to the wok and cook for another 5 minutes.
  4. While the chicken in cooking, whisk together ketchup and soy sauce. Add this sauce to the wok with the bay leaf.
  5. Cover the wok and cook for 10-15 minutes or until the chicken is cooked through. The sauce should also have thickened in this time. Remove from heat, add dill. Let sit for 5 minutes before serving.


Recipe adapted from Kim Kushner Cuisine

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap