Home Cooks > Recipes > Umami Beets
Yield: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
6-8 red or golden beets
1 tablespoon Kikkoman® Soy Sauce
½ tablespoon Kikkoman® Sesame Oil
1 tablespoon mint, chopped
- Preheat your oven to 400°F.
- While oven is heating, prepare your beets by peeling and chopping them into approximately 1 inch cubes.
- Place chopped beets on a baking tray and drizzle with soy sauce and sesame oil. Bake for 30-40 minutes, stirring halfway.
- To serve, sprinkle the beets with chopped mint.
Tip: To avoid beet juice stains on your hands, either wear gloves or fill a bowl with cold water and dunk your hands and the beets in the water 2-3 times while peeling to rinse off the juices.