April
Celebrating National Filipino Food Month
April offers a major opportunity for foodservice operators to boost sales by celebrating National Filipino Food Month. This holiday creates high demand for authentic, vibrant, and unique dishes that showcase the richness of Filipino cuisine.
By incorporating Kikkoman Gluten-Free Tamari in Chef Tiana's recipe, you ensure deep, balanced umami and quality consistency across your Filipino-inspired dishes. Offer customers a taste of this globally trending cuisine, streamline preparation with reliable products, and capture the spring dining crowd looking for exciting, flavorful new experiences. Need help to refresh your restaurant or school menu? Get in touch and we will assign a chef expert for you!
FEATURED PROUCTS USED
2025 LTO Planning Calendar
Limited-time offers and seasonal menu specials are proven ways to drive sales and boost traffic. Here’s a full calendar of menu ideas and recipes to help you plan crowd-pleasing LTOs for seasonal occasions and holidays throughout the year.
