December is National Winter Holidays Month, making it the perfect time to feature indulgent LTOs and fun, shareable foods. Kikkoman offers versatile ingredients to elevate your menu, from the crisp texture of Kikkoman Panko and the rich flavor of Kikkoman Teriyaki Glaze to the umami depth of Kikkoman Oyster Sauce. For a unique dessert offering, highlight the Goguma Ice Cream recipe created by Chef Kevin Lee—Food Network Chopped champion and one of Oklahoma City’s most acclaimed chefs. This unexpected sweet treat uses a subtle splash of Kikkoman Oyster Sauce to balance the sweetness of the goguma (sweet potato) ice cream base.
Happy holidays, and here’s to new opportunities for prosperity and profitability in the year ahead! If you find our recipes inspiring and want to connect with our chef community, get in touch and we will schedule an ideation with your culinary team in 2027!