BRINGING GOOD FORTUNE: February offers three special, high-impact opportunities for profitability with the LTO items! Refresh your menu for the Big Game Sunday (Feb 8th) to drive major sales by featuring fried shrimp and calamari with Kikkoman Assorted Dipping Sauces. Next, we transition to Lunar New Year (Feb 17th), utilizing the authentic flavor of Kikkoman Oyster Flavored Sauce & Gluten-free Hoisin to deliver unique, celebratory LTOs that attract diners seeking global experiences. We conclude the month addressing the shift to meatless dining with Lent Day (Feb 18th), promoting high-value seafood and vegetable dishes using Kikkoman's Panko Japanese Style Toasted Bread Crumbs and Gluten-Free Tamari to ensure flavor and appeal across all segments.