June
National Turkey Month & K-12 Flavor Solutions
June celebrates National Turkey Month, offering K-12 foodservice operators a perfect opportunity to enhance their menu with lean, Gen Z & Gen Alpha student-approved protein. Capitalize on this by utilizing the Kikkoman and Butterball partnership to deliver flavorful, compliant meals. Highlighting recipes developed by experts like Chef Joe Urban, operators can easily integrate Kikkoman Low Sodium and Gluten-Free sauces to create new back-to-school dishes that meet strict nutritional guidelines without sacrificing taste. All K-12 recipes go well with the reformulated Pearl® Organic Smart Soymilk (no more than 10g of added sugar!) Use this collaboration to serve quality, innovative, and compliant Summer menu that truly satisfy.
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2025 LTO Planning Calendar
Limited-time offers and seasonal menu specials are proven ways to drive sales and boost traffic. Here’s a full calendar of menu ideas and recipes to help you plan crowd-pleasing LTOs for seasonal occasions and holidays throughout the year.
