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Mojo-Style Pulled Tacos

Mojo-Style Pulled Tacos

Ingredients (40 servings)

5 lbs Pulled Pork
40 each, 8 inch Wheat Tortillas
2 cups Kikkoman Preservative-Free Orange Sauce
1 cup Orange Juice, chilled from concentrate
3/4 cup Lime Juice, unsweetened from concentrate or bottled
1/4 cup Olive Oil
1/2 tsp Cumin, ground
1/4 tsp Garlic, granulated
1/2 tsp Oregano Leaves, dried
1/2 tsp Kosher Salt


Thaw pulled pork in the refrigerator.

CCP: Hold cold at 41°F or below.

Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.

Drain any excess liquid.

CCP: Hold hot at 135°F or above until ready to use.
Combine Kikkoman Preservative-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and
Kosher salt in a sauce pan. Whisk to combine dried spices.  Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 lbs of the pulled pork and mix well.

CCP: Hold and serve hot at 135° F or above.

To serve, portion a 5 oz scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.

Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or
sliced jalapeno on the side (not included in nutrient analysis).

Serving Size 1 Serving Provides
1 portion 2 oz equivalents meat/meat alternate, 1.5 oz grains
Nutrients Per Serving
Calories 308 Cholesterol 42.02 mg
Total Fat 9.91 g Sodium 551.83 mg
Saturated Fat 3.03 g Carbohydrate 34.42 g
Trans Fat 0.00 g Dietary Fiber 2.09 g
Sugars 11.38 g Calcium 106.50 mg
Protein 15.89 g Iron 2.15 mg
Vitamin A 7.65 IU Water 9.70 g
Vitamin C 2.56 mg Ash 0.04 g
28.95% Calories from Total Fat 8.86% Calories from Sat Fat
0.00% Calories from Trans Fat 44.68% Calories from Carbohydrates
20.62% Calories from Protein
Preservative-Free Orange Sauce