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Gluten-Free Vegetarian Oyster Flavored Sauce

Kikkoman® Gluten-free Vegetarian Oyster Sauce has the same delicious taste of our classic oyster sauce. Its savory flavor is balanced with a touch of sweetness. This authentic sauce is perfect for operators serving vegetarian Asian dishes. Kikkoman® Gluten-free Vegetarian Oyster Sauce is great for creating  signature dishes like rice bowls, glazed vegetables and more.

  • Certified Gluten-Free
  • No High Fructose Corn Syrup
  • No Preservatives Added
  • Orthodox Union Kosher Certification

ingredients

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SALT, MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL AND ARTFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.

product code

  • 01560 4/3.29 LB Gluten-Free Vegetarian Oyster Flavored Sauce - Plastic bottles

Gluten-Free Vegetarian Oyster Flavored Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For the best quality, we recommend using the sauces within one month of opening.
Our Best By Date is written as Day, Month and Year. For example, a printed Best By Date of 10MAR23 would indicate the unopened product should be used before March 10, 2023 for the best quality.


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