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No Preservatives Added Low Sodium Gluten-Free Sweet & Sour Sauce
No Preservatives Added Kikkoman® Low Sodium Sweet & Sour Sauce is pre-thickened, ready to use right from the bottle and offers healthy, creative ways to reduce sodium without sacrificing taste. Add a sweet-tangy ‘kick’ to everything from pork and shrimp to chicken and veggies while helping create better-for-you menu options with less sodium.
No Preservatives Added Low Sodium Gluten-Free Sweet & Sour Sauce
No Preservatives Added Kikkoman® Low Sodium Sweet & Sour Sauce is pre-thickened, ready to use right from the bottle and offers healthy, creative ways to reduce sodium without sacrificing taste. Add a sweet-tangy ‘kick’ to everything from pork and shrimp to chicken and veggies while helping create better-for-you menu options with less sodium.
ingredients
SUGAR, WATER, VINEGAR, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPER, SALT, EXTRACTIVES OF PAPRIKA.
product code
- 01656 6 5 LB No Preservatives Added Low Sodium Gluten-Free Sweet & Sour Sauce - Plastic bottles
FEATURES
- Low Sodium: Contains 58% less sodium than our regular Sweet & Sour Sauce.
- Versatile: Ideal sauce or dip for meat, poultry, seafood or vegetables.
- Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings in the United States.
- Labor-saving: Ready to use right from the bottle, reducing prep time.
- No High Fructose Corn Syrup (HFCS): Made with real sugar.
- No Preservatives Added: Packed with flavor, free of preservatives.
APPLICATIONS
- Sauce: Perfect for beef, pork, chicken, seafood or vegetable entrees and side dishes.
- Dipping Sauce: Delicious hot or cold, as a dipping sauce for chicken nuggets, shrimp and other finger foods.
- Glaze: Adds rich tangy flavor and color to ribs, chicken, fish and seafood.
- Pizza Sauce: Use in place of tomato sauce to create a Polynesian-style pizza.
- Salad Dressing Base: Delicious in entree salads and fruit salads.
Featured Recipes
No Preservatives Added Low Sodium Gluten-Free Sweet & Sour Sauce
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
