6 quarts chicken stock
6 ounces fresh ginger, peeled and cut into ¼-inch slices
12 star anise pods
3/4 cup Kikkoman Soy Sauce
Bring stock, ginger and star anise to simmer over medium heat. Remove from heat and let sit, covered, 10 minutes. Strain; add soy sauce.
Serving suggestion: Pour heated broth over cooked thin noodles; garnish with cooked shrimp, snow peas and cilantro.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
