Cut bok choy in half lengthwise; wash thoroughly. Place in wok, stem ends toward center and cut faces down. Sprinkle with garlic; add sesame oil and water. Simmer until water evaporates and cut faces of bok choy are lightly browned. Remove from heat; drizzle with soy sauce and a few drops of chil oil.
Baby Bok Choy, Potsticker Style
Yield
Yield: 4 servings
kikkoman products used:
ingredients
3/4 pound baby bok choy
1 tablespoon thinly sliced garlic
1 tablespoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1/2 cup water
1 tablespoon Kikkoman Soy Sauce
chili oil
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE