Cut bacon into 1/2-inch pieces. In large skillet, over medium heat, cook bacon until crisp. Drain all but 1 cup fat. Add olive oil; onions and garlic to skillet. Cook about 5 minutes or until onions are tender. Add balsamic vinegar, soy sauce, basil, sugar and pepper. Bring to simmer and simmer 2 minutes. Season with salt.
ingredients
2 pounds bacon
1 cup olive oil
12 ounces onion, chopped
3 ounces garlic, minced
1 1/3 cups balsamic vinegar
1 cup Kikkoman Less Sodium Soy Sauce
1/2 cup chopped basil
4 teaspoons sugar
1/2 teaspoon black pepper
salt
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE