Batter:
1 1/2 pounds all-purpose flour
1 1/2 teaspoons baking soda
6 cups ale or lager beer
1/3 cup Kikkoman Soy Sauce
Whole small mushrooms or sliced large mushroom caps
To make Batter: In bowl, combine flour and baking soda. Gradually stir in beer and soy sauce, whisking just untl smooth. Hold at room temperature no longer than 1/2 hour. (Yield: 12 cups)
In deep fryer, heat oil to 375 degrees. Dip mushrooms into batter; fry about 4 minutes or until crisp and golden. Serve immediately.
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
