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Cool Rice Noodle Salad

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

1 ½ cups Kikkoman Gluten-Free Soy Sauce
1 cup lime juice
1/3 cup sugar
¼ cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil

24 cups cooked rice vermicelli noodles
3 cups julienned carrots
3 cups julienned cucumbers
1 ½ cups crushed dry-roasted peanuts

directions

Whisk together soy sauce, lime juice, sugar and sesame oil until sugar dissolves. Toss 1 cup noodles, 2 tablespoons carrots and 2 tablespoons cucumbers with about 2 tablespoons soy sauce mixture per serving. Garnish with 1 tablespoon peanuts.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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