For each serving, to order: In large pot over medium heat, bring soymilk and salt to boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk.
5 quarts Pearl Original Organic Soymilk
1 1/2 teaspoons salt
4 pounds old fashioned rolled oats
2 1/2 pounds dried cherries
9 ounces chopped toasted natural almonds
Brown sugar, as needed
Pearl® Original Organic Soymilk, warmed, as needed
For each serving, to order: In large pot over medium heat, bring soymilk and salt to boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE