In large pot over medium heat, melt butter; add onion and sauté about 8 minutes or until soft and translucent. Add flour; cook, stirring, 2 minutes. Gradually pour in stock, stirring until smooth. Add spinach and salt; bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in soymilk and nutmeg. Cook over low heat until heated through.
ingredients
12 ounces butter or vegetable oil
2 1/4 pounds finely chopped onions
1 cup plus 2 tablespoons all-purpose flour
12 cups chicken or vegetable stock
3 3/4 pounds frozen chopped spinach, thawed
1 1/2 teaspoons salt
6 cups Pearl Green Tea Organic Soymilk
3/4 teaspoon grated nutmeg
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE