6 pounds russet potatoes, peeled and cut into 1-inch pieces
1 1/2 tablespoons salt, divided
1 1/2 cups Pearl Original Organic Soymilk
6 ounces butter or olive oil
1 tablespoon minced garlic*
To make Garlic Mashed Potatoes: In covered pot, combine potatoes, 1 tablespoon of the salt and enough water to cover potatoes. Bring to a boil, reduce heat and simmer 15 minutes or until potatoes are tender. Drain. In electric mixer with paddle attachment on low speed, mash potatoes. In pot, heat soymilk, butter, garlic and remaining 1/2 tablespoon salt until butter melts. Gradually beat soymilk mixture into potatoes until potatoes are light and fluffy.
*For plain mashed potatoes, omit garlic.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
