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Grilled Shrimp with Avocado, Sweet Corn and Soy Relish

Image for Grilled Shrimp with Avocado, Sweet Corn and Soy Relish
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

Marinated Shrimp:
1 1/2 cups lime juice
1 1/2 cups olive oil
1/3 cup honey
1/3 cup Kikkoman Soy Sauce
6 pounds large shrimp (16/20 count), peeled and deveined

Avocado, Sweet Corn and Soy Relish:
3 pounds fresh sweet corn kernels
1 pound red onion, diced
1 1/2 cups olive oil
3/4 cup lime juice
3/4 cup Kikkoman Soy Sauce
1/3 cup cilantro, chopped
2 tablespoon garlic, minced
6 small avocados, peeled, pitted and diced

cilantro sprigs, as needed

directions

To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes. (Yield: 6 pounds)

To make Avocado, Sweet Corn and Soy Relish: In bowl, combine all ingredients except avocado. Gently fold in avocado. (Yield: 16 cups)

For each serving, to order: Grill 4 ounces (4 to 5 each) Marinated Shrimp over medium-high heat about 2 minutes per side or until pink and cooked through. Plate. Spoon 2/3 cup Avocado, Sweet Corn and Soy Relish over shrimp; garnish with cilantro sprigs.

Recipe by Helene Kennan, Bon Appetit Managament Co., for the Getty Museum, Los Angeles.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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