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Guckenheimer Signature Non-Fat Soy Dressing

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plate

Yield

Yield: 6 cups

kikkoman products used:

ingredients

1/2 cup fresh basil leaves
1/2 cup fresh chives
1/2 cup fresh mint leaves
1/2 cup fresh lemongrass
3 1/2 cups orange juice
1 1/2 cups Kikkoman Soy Sauce
1 cup rice vinegar
1/4 tablespoon cayenne pepper
salt and pepper

directions

Finely mince basil, chives and mint leaves; slice lemongrass crosswise into thin slices, then finely chop. In bowl, whisk together orange juice, soy sauce and vinegar; whisk in herbs and cayenne pepper. Season with salt and pepper.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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