Hoisin Pork Chops, Rice Noodles, Stir-Fried Vegetables

Yield

4 Servings

kikkoman products used:

No Preservatives Added Non-GMO Toasted Sesame Oil Hoisin Sauce Less Sodium Soy Sauce

ingredients

1/2 teaspoon Kikkoman Sesame Oil
2.36gm Whole Garlic, peeled, minced
Pickled ginger, drained, minced
1/2 teaspoon Kikkoman Hoisin Sauce
2 tablespoons and 2-1/2 teaspoon Kikkoman Less Sodium Soy Sauce
3 oz Ligh Brown Sugar
2 teaspoons Cilantro leaves, chopped
1.18gm Red chili pepper, crushed
1 tablespoon Vegetable Oil Blend 90 / Evo 10
8 Boneless Center-Cut Pork Chops
1/8 oz Green onions, trimmed, sliced

Prep Mod:
1/2 teaspoon 1/8″
Whole Black Sesame Seed
1/3 cup Water
1/4 oz Whole Garlic, peeled, cut

Prep Mod:
In Half:
1 teaspoon Cilantro leaves
2 tablespoons Vegetable Oil Blend 90 / Evo 10
2 teaspoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1/8 oz Pickled ginger, drained, minced
2.36gm Red chili pepper, crushed
2-1/8 oz Napa Cabbage, sliced

Prep Mod:
1/8″
2-1/8 oz Chinese Bok Choy, sliced

Prep Mod:
1/8″
2 oz Bean Sprout
1-1/4 oz Snow Peas, trimmed, sliced

Prep Mod:
Diagonally 1/8″
1-1/4 oz Carrot, cut, trimmed

Prep Tech:
2″ X 1/8″ X 1/8″
3/4 oz Red Cabbage, shredded
2-1/2 oz Dry Thai Rice Stick Noodle (Fettucine)
1/8 teaspoon Kosher Salt

directions

Cooking Temp: Str. 400˚F or Conv. 350˚F
Internal Temp: Min 150˚F Max 150˚F
Serving Temp: Betw.140˚F and 160˚F
Holding Time:0 Hrs 0 Mins
Serving Portion Weight: 283.495 Grams

Special Instructions:
Do not fill fryer basket more than 1/3 full.

Assembly Instructions:

Preheat flat-top griddle to 350ºF.

Preheat conv oven to 350ºF or std oven to 400ºF.

Reserve 1/2 glaze.

On griddle or in saute pan over medium-high heat, heat oil.

Add chops. Sear until browned, 1-2 minutes on each side.

Dip each chop in glaze.

On rack(s) in full sheet pan(s), place chops in single layer.
Bake until internal temperature reaches 150ºF, 12-15 minutes.
In saute pan over medium-high, heat sauce. Add vegetables. Saute until tender-crisp, 2-3 minutes.

For one serving:

On serving plate, layer the following:
4-oz spoodle pasta (3/4 ozw)
4-oz spoodle vegetables (2 1/4 ozw)
2 pork chops (8 ozw)

Garnish with the following:

3/4 tsp scallions
1/8 tsp sesame seeds

Drizzle plate with 1-oz ladle remaining glaze (1 ozw).

Serve immediately.

Similar Recipes

Sweet Potato with Cumin Labneh and Pickled Leeks

Less Sodium Soy Sauce Rice Vinegar

Swordtip Squid Jalea

Less Sodium Soy Sauce Kotteri Mirin® Japanese Style Tempura Batter Mix No Preservatives Added Non-GMO Toasted Sesame Oil

Scallop Tiradito

Kotteri Mirin®

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE