Skip to main content

Hot Choco-Mint

Image for Hot Choco-Mint
plate

Yield

Yield: 1 serving

ingredients

1 cup Pearl Chocolate Organic Soymilk
2 tablespoons peppermint syrup
2 tablespoons nondairy whipped topping
1 candy cane

directions

Steam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Garnish with candy cane; serve immediately.

HUNGRY FOR MORE?

SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.

SIGN ME UP
Food recipe

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Sign Me Up!

With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

Sign Up

Click to scroll back to the top