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Kalua Pork Tenderloins

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

6 pounds pork tenderloins
2 2/3 cups Kikkoman Teriyaki Marinade & Sauce
4 teaspoons granulated garlic
2 teaspoons liquid smoke
fresh or canned pineapple rings as needed

directions

Slice tenderloins lengthwise almost in half, being careful not to cut all the way through. Press open to flatten. Place pork in non-reactive container. Combine teriyaki sauce, garlic and liquid smoke; pour over pork, turning pork once to coat well. Refrigerate, covered, 1 hour, turning pork over once during marination.

For each serving, to order: Over gas or charcoal grill, grill pork, turning once, 12 to 14 minutes or until meat registers 160°F on meat thermometer inserted into thickest part of meat. Let stand 5 minutes before slicing. Garnish with pineapple.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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