Heat olive oil with thyme and lemon zest just until thyme bubbles. Cool, strain and puree oil with fresh herbs, lemon juice and soy sauce.
Drizzle over avocado halves or chilled poached shrimp.
2 cups extra virgin olive oil
1/4 cup fresh thyme leaves
Zest of 2 Meyer lemons
4 cups mixed fresh herb leaves, such as basil, parsley and cilantro
1/2 cup lemon juice
1/4 cup Kikkoman Soy Sauce
Heat olive oil with thyme and lemon zest just until thyme bubbles. Cool, strain and puree oil with fresh herbs, lemon juice and soy sauce.
Drizzle over avocado halves or chilled poached shrimp.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE