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ingredients

3 pounds sweet potatoes
1 tablespoon olive oil
salt and pepper
1/4 cup Kikkoman Soy Sauce
2 teaspoons balsamic vinegar

directions

Cut sweet potatoes into wedges; toss with olive oil. Place in roasting pan; season with salt and pepper. Roast in 400 degree oven about 30 minutes or until tender. Drizzle with soy sauce and vinegar; roast 5 minutes more or until lightly browned.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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