Toss sweet potatoes and squash with oil in a roasting pan. Roast at 400°F about 30 minutes or until tender. Just before serving, heat Sweet Soy Glaze and butter until butter melts. Drizzle sweet soy glaze mixture over vegetables and toss to coat. Garnish each serving with 1 tablespoon amaretti.
ingredients
8 pounds sweet potatoes, peeled and cut into 1-inch cubes
8 pounds butternut squash, peeled and cut into 1-inch cubes
¾ cup vegetable oil
2 ½ cups Kikkoman Sweet Soy Glaze
1 cup butter
1 ½ cups crushed amaretti cookies
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE