Yield
Yield: 24 servings
kikkoman products used:
2 cups Kikkoman Soy Sauce
1 1/2 cups Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
1 cup water
1/3 cup Kikkoman Thai Style Chili Sauce
6 ounces sesame seed, toasted
6 ounces brown sugar
3 ounces minced garlic
3 ounces minced ginger
24 (8 ounces each) sirloin strip steaks
Combine all ingredients except steaks. Arrange steaks in single layer in roasting pan; pour soy sauce mixture over steaks. Marinate 3 hours, turning steaks after 1 1/2 hours. Drain off marinade; bring to a boil; reserve for sauce.
For each serving, to order: Spray heated griddle lightly with nonstick cooking spray. Grill steaks on each side to desired degree of doneness, turning frequently. Serve each steak with 1/4 cup sauce.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
