Marinate shrimp in soy sauce, wine, ginger juice and sesame oil for 20 minutes. Drain; stir-fry in peanut oil with bell peppers and green onions about 5 minutes or until shrimp turns pink.
Stir-Fried Shrimp
Yield
Yield: Serves 4
kikkoman products used:
ingredients
1 pound shrimp, shell on
3 tablespoons Kikkoman Soy Sauce
2 tablespoons rice wine
1 teaspoon ginger juice
1/2 teaspoon Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
2 teaspoons peanut oil
1 cup red bell peppers, 1-inch squares
1/2 cup green onions, 1-inch pieces
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE