Peel and core pineapple; cut into 1/4-inch slices. Grill until golden brown on both sides. Cut pineapple into small dice, fold in remaining ingredients. Season with salt and pepper. Refrigerate, covered, at least 2 hours.
Thai Grilled Pineapple Salad
ingredients
1 3/4 pounds fresh pineapple
2/3 cup Kikkoman Ponzu Citrus Seasoned Soy Sauce & Dressing
1 cup shredded napa cabbage
1 cup diced red bell pepper
1/2 cup diced red onion
1/3 cup chopped cilantro
1/3 cup chopped Thai basil
1/3 cup crushed cashews
1/4 cup chopped scallions
1 1/2 tablespoons minced fresh ginger
1 jalapeño pepper, seeded and minced
Salt and pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE