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Thai Peanut Sauce

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ingredients

3/4 cup creamy peanut butter
3/4 cup chicken stock
3/4 cup Kikkoman Thai Style Chili Sauce
1/3 cup Kikkoman Soy Sauce
3 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
3 tablespoons chopped cilantro

directions

In saucepan, heat all ingredients over medium heat, whisking occasionally, about 2 minutes or until peanut butter is melted and ingredients are blended. Cool to room temperature. Thin with water to desired consistency.

Serving suggestion: Toss cold noodles with Spicy Peanut Sauce; garnish with bean sprouts, shredded carrots, cilantro and crushed peanuts.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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