{"id":2820,"date":"2024-04-17T17:21:48","date_gmt":"2024-04-17T17:21:48","guid":{"rendered":"https:\/\/kikkomanusa.com\/foodservice\/?page_id=2820"},"modified":"2025-02-27T00:14:13","modified_gmt":"2025-02-27T00:14:13","slug":"8-instant-umami-hacks","status":"publish","type":"page","link":"https:\/\/kikkomanusa.com\/foodservice\/8-instant-umami-hacks\/","title":{"rendered":"8 Instant Umami Hacks"},"content":{"rendered":"\n

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8 Instant Umami Hacks<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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1. Soy Mayo<\/h2>\n

Add a small amount of Kikkoman\u00ae Soy Sauce and Dijon mustard to prepared mayonnaise to make an umami-rich spread for sandwiches, burgers, vegetables, and more.<\/span><\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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2. French Onion Soup <\/h2>\n

Add a small amount of Kikkoman\u00ae Soy Sauce to onions after <\/span>they\u2019ve<\/span> caramelized. <\/span>You\u2019ll<\/span> discover that the resulting soup is richer and more intensely flavorful.<\/span><\/span>\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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3. Meatier Meatless <\/h2>\n

When creating meatless mains like veggie burgers, use Kikkoman\u00ae Soy Sauce to enhance umami and add meaty, richer flavor.<\/span><\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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4. Gravies and Sauces<\/h2>\n

Add a small amount of Kikkoman\u00ae Soy Sauce to gravies and sauces for added depth of flavor and, as a bonus, enhanced <\/span>color<\/span> and aroma.<\/span><\/span>\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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5. Cocktails <\/h2>\n

Add a dash of Kikkoman\u00ae Soy Sauce to a Bloody Mary or Michelada<\/a> to add savory flavor depth and boost umami synergy with the tomato juice.<\/p>\n\n <\/div>\n <\/div>\n \n

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6. Caesar Dressing<\/h2>\n

Use Kikkoman\u00ae Soy Sauce in place of Worcestershire sauce to create serious umami <\/span>synergy<\/span> with the parmesan and anchovies.<\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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7. Burgers, Meatloaf and Meatballs <\/h2>\n

Add Kikkoman\u00ae Soy Sauce to the ground meat mixture to bring out the flavor of the meat and add umami-rich flavor.<\/span><\/span>\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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8. Brining<\/h2>\n

When brining poultry, <\/span>pork<\/span> and seafood, replace some of the salt in the brine with Kikkoman\u00ae<\/span><\/span> Soy Sauce for a boost of umami flavor. <\/span><\/span>\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n \n

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