{"id":2988,"date":"2024-06-26T15:38:57","date_gmt":"2024-06-26T15:38:57","guid":{"rendered":"https:\/\/kikkomanusa.com\/foodservice\/?page_id=2988"},"modified":"2025-09-11T12:37:27","modified_gmt":"2025-09-11T12:37:27","slug":"trend-forward-flavors","status":"publish","type":"page","link":"https:\/\/kikkomanusa.com\/foodservice\/trend-forward-flavors\/","title":{"rendered":"Trend-Forward Flavors"},"content":{"rendered":"
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Trend-Forward Flavors<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n
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Check out this fresh batch of innovative recipes from some of America\u2019s leading high-volume chefs.<\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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We often look to leading-edge independent chefs as the trendsetters of foodservice. But when it comes to taking trends and flavor innovation to the next level of mass-market appeal, it\u2019s the chefs and menu developers at leading high-volume operations who are leading the charge.  <\/p>\n\n\n\n

That\u2019s why we partnered with the Kitchen Collaborative, a recipe development initiative of Flavor & The Menu<\/em><\/a> that works with some of America\u2019s most influential high-volume chefs to create hard-working foodservice recipes that tap into the latest flavor trends.  <\/p>\n\n\n\n

This year, we collaborated with chefs and recipe developers from casual dining leaders like Brinker International, Landry\u2019s and Golden Corral to America\u2019s #1 meal kit company, Hello Fresh. Here are six on-trend, flavor-forward recipes from these leading industry innovators. We think you\u2019ll be amazed at the creative ways they incorporate Kikkoman\u00ae Soy Sauce and other products to enhance flavors from around the globe. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Seared Jumbo Scallops with Green Apple-Citrus Mirin\u202f<\/h2>\n

Recipe created in partnership with Chef Kevin Ripley<\/span>, Senior Director of Culinary, Brinker International<\/span><\/em><\/p>\n

Chef Ripley\u2019s scallops are seared to order, glazed with Kikkoman\u00ae <\/span><\/span>Sushi Sauce (Unagi Tare)<\/span><\/span><\/a>, and served over couscous flavored with spinach and sundried tomatoes. A sweet-tart sauce made with green apples, Kikkoman\u00ae <\/span><\/span>Kotteri<\/span> Mirin\u00ae<\/span><\/span><\/a> and <\/span><\/span>Rice Vinegar<\/span><\/span><\/a> rounds out the presentation, adding the perfect complement of flavors and textures.\u00a0<\/span><\/span><\/p>\n

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Soy-Glazed Short Ribs with Rice Middlins and Root Vegetables\u202f<\/h2>\n

Recipe created in partnership with Chef Matt <\/span>Voskuil<\/span>, Executive Chef, TPC Sawgrass Golf Resort<\/span><\/em><\/p>\n

Chef <\/span>Voskuil<\/span> sous-vides short ribs with demi-glace and mirepoix for 18 hours <\/span>until<\/span> they\u2019re<\/span> succulent<\/span>, super-tender and richly flavorful. To order, the ribs are heated with a glaze made with Kikkoman\u00ae <\/span><\/span>Soy Sauce<\/span><\/span><\/a>, <\/span>honey<\/span> and garlic, and served with a carrot puree<\/span> and <\/span>a pilaf of rice <\/span>middlins<\/span> (broken rice). A tangy peanut relish adds crunch and textural contrast to complement the fork tender <\/span>short-<\/span>ribs<\/span>.<\/span><\/span><\/p>\n

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Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts\u202f<\/h2>\n

Recipe created in partnership with Chef Darryl <\/span>Mickler<\/span>, SVP of <\/span>F<\/span>ood and <\/span>B<\/span>everage, Golden Corral Corporation<\/span><\/em><\/p>\n

Chef <\/span>Mickler\u2019s<\/span> b<\/span>russels sprouts <\/span>are<\/span> roasted till browned and crisp-tender. To order, <\/span>they\u2019re<\/span> reheated with <\/span>m<\/span>irin-<\/span>g<\/span>lazed <\/span>p<\/span>eanuts, a complex yet quick-prep <\/span>p<\/span>onzu <\/span>v<\/span>inaigrette<\/span>, and a splash of Kikkoman\u00ae <\/span><\/span>Gluten-Free <\/span>Thai Style Chili Sauce<\/span><\/span><\/a>. <\/span>This is <\/span>a<\/span> great example<\/span> of how to turn a <\/span>relatively low-cost<\/span> vegetable into a crowd-pleasing, high-ticket side or share-plate that brings the irresistible appeal of Southeast Asian flavors to the table.<\/span><\/span><\/p>\n

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Japanese Chicken & Okonomiyaki Waffles<\/h2>\n

Recipe<\/span> created in partnership with Chef Colin Mills<\/span>, Senior Recipe Developer, Hello Fresh<\/span><\/em><\/p>\n

Chef Mills cleverly reinvents the classic combo of chicken and waffles in a Japanese-inspired way. <\/span>Okonomiyaki<\/span> batter (made with cabbage and eggs with flavorful accents like pickled ginger and shaved dried tuna flakes)<\/span> is cooked in a waffle iron and topped with strips of Japanese-style fried chicken. The crispy chicken strips are marinated in a blend of Kikkoman\u00ae <\/span><\/span>Soy Sauce<\/span><\/span><\/a>, <\/span><\/span>Sesame Oil<\/span><\/span><\/a>, and <\/span><\/span>Rice Vinegar<\/span><\/span><\/a>;<\/span> ginger<\/span>;<\/span> sake<\/span>;<\/span> and sugar<\/span>. To order, <\/span>they\u2019re<\/span> dusted with cornstarch and deep-fried. <\/span>Finishing drizzles<\/span> of Kikkoman\u00ae <\/span><\/span>Sushi Sauce<\/span> (Unagi Tare)<\/span><\/span><\/a> and Japanese mayo<\/span> add flavor and visual appeal<\/span>.<\/span>\u00a0<\/span><\/span><\/p>\n

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Kikkoman\u00ae\u202fSoy Sauce & Beet-Marinated Kanpachi Crudo \u202f<\/h2>\n

Recipe created in partnership with Chef Chris Aquilino<\/span>, Senior Director of Culinary, <\/span>Elior<\/span><\/em><\/p>\n

For his colorful take on seafood crudo, C<\/span>hef Aquilino <\/span>marinates tender <\/span>Kanpachi<\/span> (aka yellowtail) loins with Kikkoman\u00ae <\/span><\/span>Soy Sauce<\/span><\/span><\/a>, beet juice, and lime juice. To order, the loins are sliced an<\/span>d<\/span> plated with clementines, <\/span>beets pickled with Kikkoman\u00ae <\/span><\/span>Rice Vinegar<\/span><\/span><\/a> and a pesto made with shishito peppers and beet greens. A drizzle of Kikkoman\u00ae <\/span><\/span>Kotteri<\/span> Mirin\u00ae<\/span><\/span><\/a> and splashes of Kikkoman\u00ae <\/span><\/span>Sushi Sauce<\/span><\/span><\/a> add flavor and color to this stunning presentation.\u00a0<\/span><\/span><\/p>\n

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Soy-Mushroom Noodle Bowl\u202f<\/h2>\n

Recipe created in partnership with Chef Anthony Dee<\/span>, Corporate <\/span>Executive<\/span> Concept Chef, Landry\u2019s<\/span><\/em><\/p>\n

This big-flavored meatless noodle bowl is packed with flavor, thanks to Chef Dee\u2019s versatile Noodle Bowl Sauce, made with Kikkoman\u00ae <\/span><\/span>Soy Sauc<\/span>e<\/span><\/span><\/a>, <\/span><\/span>Teriyaki Marinade & Sauce<\/span><\/span><\/a>, <\/span><\/span>Thai Style Chili Sauce<\/span><\/span><\/a>, <\/span><\/span>Rice Vinegar<\/span><\/span><\/a>, <\/span><\/span>Kotteri<\/span> Mirin\u00ae<\/span><\/span><\/a>, and <\/span><\/span>Sesame Oil<\/span><\/span><\/a>. Here, he adds mushrooms, zucchini, and peas, but the sauce pairs perfectly with a variety of vegetables or proteins. At service, this dish comes together quickly, making it ideal for high-volume settings.<\/span><\/span><\/p>\n

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MORE RECIPE INSPIRATION<\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Discover innovative and flavor-forward recipes created in partnership with leading high-volume chefs from top brands like Brinker International, Landry\u2019s, and Hello Fresh. Explore how Kikkoman\u00ae Soy Sauce and other products enhance global flavors in these trendsetting dishes.<\/p>\n","protected":false},"author":22,"featured_media":2993,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"page-type":[83],"class_list":["post-2988","page","type-page","status-publish","has-post-thumbnail","hentry","page-type-blog-page"],"acf":{"blog_page_link_text":""},"yoast_head":"\nTrend-Forward Flavors - Kikkoman Food Services<\/title>\n<meta name=\"description\" content=\"Discover innovative and flavor-forward recipes created in partnership with leading high-volume chefs from top brands like Brinker International, Landry\u2019s, and Hello Fresh. Explore how Kikkoman\u00ae Soy Sauce and other products enhance global flavors in these trendsetting dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kikkomanusa.com\/foodservice\/trend-forward-flavors\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kikkoman Food Services\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kikkomanusa.com\/foodservice\/trend-forward-flavors\/\" \/>\n<meta property=\"og:site_name\" content=\"Kikkoman Food Services\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kikkomanskitchen\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-11T12:37:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/06\/Kikkoman-Aquilino-Beet_Marinated_Kanpachi_Crudo-1024x807-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"807\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Trend-Forward Flavors - Kikkoman Food Services\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/trend-forward-flavors\\\/\",\"url\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/trend-forward-flavors\\\/\",\"name\":\"Trend-Forward Flavors - Kikkoman Food Services\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/trend-forward-flavors\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/trend-forward-flavors\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kikkomanusa.com\\\/foodservice\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2024\\\/06\\\/Kikkoman-Aquilino-Beet_Marinated_Kanpachi_Crudo-1024x807-1.jpg\",\"datePublished\":\"2024-06-26T15:38:57+00:00\",\"dateModified\":\"2025-09-11T12:37:27+00:00\",\"description\":\"Discover innovative and flavor-forward recipes created in partnership with leading high-volume chefs from top brands like Brinker International, Landry\u2019s, and Hello Fresh. 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