{"id":4005,"date":"2025-05-30T08:06:15","date_gmt":"2025-05-30T08:06:15","guid":{"rendered":"https:\/\/kikkomanusa.com\/foodservice\/?page_id=4005"},"modified":"2025-06-03T09:12:56","modified_gmt":"2025-06-03T09:12:56","slug":"foodservice-trends-forecast-2025-latest","status":"publish","type":"page","link":"https:\/\/kikkomanusa.com\/foodservice\/foodservice-trends-forecast-2025-latest\/","title":{"rendered":"FOODSERVICE TRENDS FORECAST, 2025 Latest"},"content":{"rendered":"<div class=\"hero-simple\" style=\"background-image: url('https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/01\/ARTICLE-HEADER-trends-2025.jpg');\" alt=\"FOODSERVICE TRENDS FORECAST, 2025\">\n        <div class=\"container\">\n        <div class=\"row justify-content-center\">\n            <div class=\"col-12\">\n                <div class=\"center-box\">\n                    <h1 class=\"drop-shadow\">FOODSERVICE TRENDS FORECAST, 2025<\/h1>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center\" style=\"max-width: 960px;margin: 0 auto;width: 100%;text-align: center\"><em>Picks and predictions from some of our favorite chefs<\/em><\/h2>\n\n\n\n<h2 class=\"has-text-align-center\" style=\"max-width: 960px;margin: 0 auto;width: 100%;text-align: center\"><em>Picks and predictions from some of our favorite chefs<\/em><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Erik-Bruner-Yang.jpg\" alt=\"Erik-Bruner-Yang\" class=\"wp-image-3423\" style=\"width:300px\" srcset=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Erik-Bruner-Yang.jpg 600w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Erik-Bruner-Yang-300x300.jpg 300w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Erik-Bruner-Yang-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<section class=\"story-slider\">\n    <div class=\"container-fluid justify-content-center\">\n        <div class=\"row justify-content-center\">\n            <div class=\"col-12 px-5 col-lg-6 story-slider-title\">\n                <h2 class=\"margin-b-40\">Chef Erik Bruner-Yang<\/h2>\n                <p class=\"p1\"><em>Chef\/Owner, Maketto and Providencia, Washington DC<\/em><\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n    \n    <div class=\"container justify-content-center\">\n        <div id=\"photo-slider-block_cda064fa343377a3df69f3dee4683135\" class=\"photo-slider\" style=\"background-color: #EDE8D0\">\n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Trends and Ingredients to Watch<\/strong><\/h3>\n<p>The modern Asian food scene is about to embrace <strong>pandan<\/strong> and <strong>salted egg yolk<\/strong> in a big way! I\u2019m also excited about high-quality <strong>block ice<\/strong>\u2014using it to make dashi, as a garnish, and in cocktails and desserts. It\u2019s such an underappreciated ingredient that deserves more attention.<\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Next Big Trend from Japan<\/strong><\/h3>\n<p>I\u2019m all about <strong>Kakigori<\/strong> (Japanese-style shaved ice). At my new concept, Providencia\u2014a cocktail bar blending Taiwanese and El Salvadoran cultures\u2014we love experimenting with different shaved ice flavors. Our current favorite is shaved ice seasoned with yuzu, coconut, strawberry, and guava, topped with a meringue shell, inspired by a Baked Alaska.<\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Current Kikkoman Obsession<\/strong><\/h3>\n<p>This past year, I\u2019ve been absolutely obsessed with ponzu, and <strong>Kikkoman\u00ae Lime Ponzu Seasoned Dressing &amp; Sauce <\/strong>is on a whole different level! It brings a vibrant, tangy flavor that makes any recipe pop. I\u2019ve also fallen in love all over again with <strong>Kikkoman\u00ae Soy Sauce<\/strong>. Adding just a touch to some of my Italian recipes makes an incredible difference\u2014the umami boost is almost perplexing in the best way. That unexpected twist is exactly what I aim for when creating Wafu Italian dishes.<\/p>\n<\/div>\n                <\/div>              \n                    <\/div>\n    <\/div>\n<\/section>\n<style>\n\n\n.story-slider .photo-slider .slick-prev.pull-left, .story-slider .photo-slider .slick-next.pull-right {\n    top: 50% !important;\n}\n.story-slider .photo-slider .item{\npadding: 0 25px !important;\n} \n<\/style>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Robbie-Felice.jpg\" alt=\"Robbie-Felice\" class=\"wp-image-3415\" style=\"width:300px\" srcset=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Robbie-Felice.jpg 600w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Robbie-Felice-300x300.jpg 300w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Robbie-Felice-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<section class=\"story-slider\">\n    <div class=\"container-fluid justify-content-center\">\n        <div class=\"row justify-content-center\">\n            <div class=\"col-12 px-5 col-lg-6 story-slider-title\">\n                <h2 class=\"margin-b-40\">Chef Robbie Felice<\/h2>\n                <p class=\"p1\"><em>Chef\/Owner, pastaRAMEN, L.A., Miami, New York, Seattle and Montclair, NJ<\/em><br>\r\n<em>Viaggio, Wayne, NJ<\/em><br>\r\n<em>Osteria Crescendo, Westwood, NJ<\/em><\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n    \n    <div class=\"container justify-content-center\">\n        <div id=\"photo-slider-block_a930969b34339cf2692c70dc58502d52\" class=\"photo-slider\" style=\"background-color: #EDE8D0\">\n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Trends to Watch<\/strong><\/h3>\n<p>Once again, I\u2019m going with <strong>Wafu Italian cuisine<\/strong>\u2014 this trend keeps growing, and I\u2019m thrilled to be at the heart of it. More broadly, Japanese influences, fun dining experiences, playful food, clean labels, sustainability, fresh ingredients, and even healthier options are some of the trends I\u2019m most excited about for 2025!<\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Next Big Trend from Japan<\/strong><\/h3>\n<p>Japanese influences will continue to dominate cuisines across the board in 2025. Social media is driving many of these food trends, including those inspired by Japanese cuisine. Japanese ingredients, techniques, presentation styles, and menu items that deliver the wow factor and are highly shareable will reach new heights. The integration of these elements is giving people more reasons than ever to share their experiences online.<\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Current Kikkoman Obsession<\/strong><\/h3>\n<p>This past year, I\u2019ve been absolutely obsessed with ponzu, and <strong>Kikkoman\u00ae Lime Ponzu Seasoned Dressing &amp; Sauce <\/strong>is on a whole different level! It brings a vibrant, tangy flavor that makes any recipe pop. I\u2019ve also fallen in love all over again with <strong>Kikkoman\u00ae Soy Sauce<\/strong>. Adding just a touch to some of my Italian recipes makes an incredible difference\u2014the umami boost is almost perplexing in the best way. That unexpected twist is exactly what I aim for when creating Wafu Italian dishes.<\/p>\n<\/div>\n                <\/div>              \n                    <\/div>\n    <\/div>\n<\/section>\n<style>\n\n\n.story-slider .photo-slider .slick-prev.pull-left, .story-slider .photo-slider .slick-next.pull-right {\n    top: 50% !important;\n}\n.story-slider .photo-slider .item{\npadding: 0 25px !important;\n} \n<\/style>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Shota-Nakajima-600x600-1.jpg\" alt=\"Shota Nakajima 600&#215;600\" class=\"wp-image-3542\" style=\"width:300px\" srcset=\"https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Shota-Nakajima-600x600-1.jpg 600w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Shota-Nakajima-600x600-1-300x300.jpg 300w, https:\/\/kikkomanusa.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/11\/Shota-Nakajima-600x600-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<section class=\"story-slider\">\n    <div class=\"container-fluid justify-content-center\">\n        <div class=\"row justify-content-center\">\n            <div class=\"col-12 px-5 col-lg-6 story-slider-title\">\n                <h2 class=\"margin-b-40\">Chef Shota Nakajima<\/h2>\n                <p class=\"p1\"><em>Chef\/owner, Taku, Seattle, WA<\/em><\/p>\n            <\/div>\n        <\/div>\n    <\/div>\n    \n    <div class=\"container justify-content-center\">\n        <div id=\"photo-slider-block_f7086ff8a8dc8f826fda57475b43ed12\" class=\"photo-slider\" style=\"background-color: #EDE8D0\">\n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><strong>Current Kikkoman Obsession<\/strong><\/h3>\n<p>This past year, I\u2019ve been absolutely obsessed with ponzu, and <strong>Kikkoman\u00ae Lime Ponzu Seasoned Dressing &amp; Sauce <\/strong>is on a whole different level! It brings a vibrant, tangy flavor that makes any recipe pop. I\u2019ve also fallen in love all over again with <strong>Kikkoman\u00ae Soy Sauce<\/strong>. Adding just a touch to some of my Italian recipes makes an incredible difference\u2014the umami boost is almost perplexing in the best way. That unexpected twist is exactly what I aim for when creating Wafu Italian dishes.<\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><b><span data-contrast=\"none\">Next Big Trend from Japan<\/span><\/b><\/h3>\n<p><b><span data-contrast=\"none\">Handrolls <\/span><\/b><span data-contrast=\"none\">are definitely on the rise. They\u2019re the perfect snack\u2014simple, fresh, and satisfying without the cost or time commitment of a full sushi experience. I think we\u2019ll see dedicated handroll spots popping up everywhere, offering a quick and high-quality dining option.<\/span><\/p>\n<\/div>\n                <\/div>              \n                        <div class=\"item\">\n                                        <div class=\"photo-description\"><h3><b><span data-contrast=\"none\">Current Kikkoman Obsession<\/span><\/b><\/h3>\n<p><b><span data-contrast=\"none\">Kikkoman\u00ae Tamari Soy Sauce<\/span><\/b> <span data-contrast=\"none\">has been a total game-changer for me. It\u2019s rich, clean, and packed with deep umami flavor. Plus, since it\u2019s gluten-free, it\u2019s perfect for more inclusive recipes. I use it in everything from marinades to finishing sauces\u2014it\u2019s incredibly versatile and enhances any dish effortlessly.<\/span><\/p>\n<\/div>\n                <\/div>              \n                    <\/div>\n    <\/div>\n<\/section>\n<style>\n\n\n.story-slider .photo-slider .slick-prev.pull-left, .story-slider .photo-slider .slick-next.pull-right {\n    top: 50% !important;\n}\n.story-slider .photo-slider .item{\npadding: 0 25px !important;\n} \n<\/style>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>5 visionary chefs share the trends and ingredients they\u2019re most excited about in the year ahead.  <\/p>\n","protected":false},"author":1,"featured_media":3713,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"page-type":[83],"class_list":["post-4005","page","type-page","status-publish","has-post-thumbnail","hentry","page-type-blog-page"],"acf":{"blog_page_link_text":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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