{"id":92,"count":3,"description":"May is a dual sales driver, featuring both <b>National Barbecue Month<\/b> and <b>Cinco de Mayo<\/b>, creating massive demand for grilled, globally flavored menus. Seize this opportunity by moving beyond traditional BBQ and leveraging different types of <b>Kikkoman Teriyaki Glaze<\/b> for inspired creations.\r\n\r\nFollow the lead of innovators like <b>Chef Faron<\/b>, who used Kikkoman to develop unique items like Blackberry-Tamarind Char Siu Pork Ribs, showcasing how the glaze adds deep umami, essential moisture, and a shiny finish to protein. Use the Teriyaki Glaze to create complex, fruit-infused BBQ sauces, marinades for carne asada, or a unique finishing touch for grilled seafood. 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