{"id":97,"count":3,"description":"October is National Pasta Month, and Kikkoman is celebrating with a culinary journey that begins on October 1st, National Soy Sauce Day<\/b>. The celebration kicks off by highlighting the 2025 Chef Roll Contest winner, Chef Mark\u2019s innovative Soy Squid Ink Dumplings with Clarified Mushroom Consomm\u00e9<\/b>. This recipe brilliantly uses Kikkoman Soy Sauce not only to season the delicate mushroom filling and consomm\u00e9 but also as a key ingredient in the dough, providing striking color and depth.\r\n\r\nMid-month, we transition to sweet notes, celebrating Chef Denise Covert of BJ\u2019s Restaurants, which features the savory-sweet profile of Kikkoman Gluten-Free Hoisin Sauce. Finally, we conclude the month's festivities by celebrating National Pasta Day on October 17th<\/b> with Chef Robbie's inspired Wafu Italian dish, perfectly marrying Eastern and Western flavors. Get in touch with us to schedule ideation for your menu refresh project!","link":"https:\/\/kikkomanusa.com\/foodservice\/limited-time-offers\/october-2026\/","name":"October","slug":"october-2026","taxonomy":"recipe-month","parent":0,"meta":[],"acf":[],"yoast_head":"\nCreative Fall LTO applications with Kikkoman Foodservices<\/title>\n<meta name=\"description\" content=\"Are you planning for next year's menu items? Kikkoman Chef Community is here to support your LTO menu refresh and ideation! 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