It’s cocktail time, so spice up your life with a refreshing beer cocktail with a bit of a kick! This Michelada is an easy drink to serve alongside spicy brunch tacos, with a plate of Sriracha Hot Wings, or a whole dinner of easy appetizers for a bar night at home. Serve by the pool this summer or treat yourself to a tasty drink at your summer barbecue. Turn this not so Bloody Mary into a virgin cocktail by subbing in non-alcoholic beer or by adding club soda instead!
Yield:Serves 1 Total Time:5 minutes
4 ounces tomato juice Juice of 1 lime ¼ teaspoon Kikkoman® Sriracha Hot Chili Sauce 12 ounces Mexican style beer Tajin seasoning for rim 1 Lime slice Ice
Rim a 16-ounce glass with tajin and fill with ice. Stir together tomato juice, lime juice and sriracha in a separate 16-ounce glass.
Pour tomato mixture into rimmed glass over ice and top with beer. Add lime and enjoy.