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Teriyaki Baste & Glaze with Honey & Pineapple

We’ve given teriyaki a twist by adding a hint of honey and a touch of tangy pineapple. Perfectly suited for grilling or broiling, or roasting poultry, meats and seafood, it also makes a tasty dipping sauce.

Ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, HONEY, WATER, MODIFIED CORN STARCH, VINEGAR, PINEAPPLE JUICE CONCENTRATE, WINE, TOMATO PASTE, TORULA YEAST, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, SPICE, GINGER EXTRACT, XANTHAN GUM.

Teriyaki Baste & Glaze with Honey & Pineapple
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