Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon and shrimp — and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too.
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (SWEET COOKING RICE WINE), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE, CITRIC ACID.
Teriyaki Takumi, Triple Ginger