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Quick & Easy Marinade, Roasted Garlic & Herbs

For a balanced, robust flavor, try Roasted Garlic & Herbs Quick & Easy Marinade. This 20-minute marinade is ready to use - right from the bottle!

Quick & Easy Marinade, Roasted Garlic & Herbs

For a balanced, robust flavor, try Roasted Garlic & Herbs Quick & Easy Marinade. This 20-minute marinade is ready to use - right from the bottle!

nutrition facts

nutrition facts

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, WINE, GARLIC, WATER, SALT, VINEGAR, ROASTED DEHYDRATED GARLIC, XANTHAM GUM, SPICES, NATURAL FLAVORS, CITRIC ACID, ONION POWDER, SUCCINIC ACID, GARLIC POWDER.

product code

  • 01504 12 / 14 WT OZ Quick & Easy Marinade, Roasted Garlic & Herbs

Quick & Easy Marinade, Roasted Garlic & Herbs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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