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Thai Red Curry Sauce

This lively sauce has the sweet, sour and salty flavors that make Thai food so popular. Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chili and the creamy richness of coconut milk, it’s ready to use as a simmering sauce for poultry, meat, seafood, vegetables, tofu or as a sauce for noodles. This sauce complements the flavors of beef, lamb, and pork perfectly.

Thai Red Curry Sauce

This lively sauce has the sweet, sour and salty flavors that make Thai food so popular. Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chili and the creamy richness of coconut milk, it’s ready to use as a simmering sauce for poultry, meat, seafood, vegetables, tofu or as a sauce for noodles. This sauce complements the flavors of beef, lamb, and pork perfectly.

  • No High Fructose Corn Syrup

nutrition facts

nutrition facts

ingredients

WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), RED THAI CURRY PASTE (CHILI PEPPER, SALT, ROASTED GARLIC, ONION PUREE, CANOLA OIL, SPICES, CITRIC ACID, KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRATIVES OF CHILIE PEPPERS), SUGAR, SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), VINEGAR, PAPRIKA, ONION, JALAPENO PEPPER, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, SALT, CULTURED DEXTROSE, XANTHAN GUM, SPICE, TURMERIC, CITRIC ACID, STEVIA EXTRACT.

product code

  • 01310 6 / 10.9 OZ Thai Red Curry Sauce

Thai Red Curry Sauce

The following Kikkoman products are certified Kosher by the Orthodox Union:
  • Kikkoman Soy Sauce
  • Kikkoman Less Sodium Soy Sauce
  • Kikkoman Soy Sauce with Lime
  • Kikkoman Sushi & Sashimi Soy Sauce
  • Kikkoman Gluten-Free Soy Sauce
  • Kikkoman Gluten-Free Tamari Soy Sauce
  • Kikkoman 50% Less Sodium Gluten-Free Tamari Soy Sauce
  • Kikkoman Gluten-Free Sweet Soy Sauce for Rice
  • Kikkoman Teriyaki Marinade & Sauce
  • Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  • Kikkoman Gluten-Free Teriyaki Marinade & Sauce
  • Kikkoman 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce
  • Kikkoman Gluten-Free Hoisin Sauce
  • Kikkoman Gluten-Free Sweet Chili Sauce
  • Kikkoman Gluten-Free Kung Pao Sauce
  • Kikkoman Orange Sauce (No Preservatives Added)
  • Kikkoman Gluten-Free Vegetarian Oyster Flavored Sauce
  • Kikkoman Sesame Oil
  • Kikkoman Gluten-Free Poke Sauce
  • Kikkoman Sweet Soy Glaze
  • Kikkoman Sriracha Hot Chili Sauce
  • Kikkoman Sriracha Mayo
  • Kikkoman Wasabi Sauce
  • Kikkoman Unagi Sushi Sauce
  • Kikkoman Rice Vinegar
  • Kikkoman Seasoned Rice Vinegar
  • Kikkoman Panko Japanese Style Bread Crumbs
  • Kikkoman Whole Wheat Panko Japanese Style Bread Crumbs
  • Kikkoman Gluten-Free Panko Style Coating
  • Kikkoman Kara-Áge Japanese-Style Fried Chicken Coating Mix
  • Kikkoman Extra Crispy Tempura Batter Mix (OU-D)
  • Kikkoman Thai Style Chili Sauce
  • PEARL® Organic Soymilk Original
  • PEARL® Organic Soymilk Creamy Vanilla
  • PEARL® Organic Soymilk Chocolate
  • PEARL® Organic Soymilk Unsweetened
  • PEARL® Organic Soymilk Coffee (OU-D)
  • PEARL® Organic Soymilk Green Tea (OU-D)
  • PEARL® Organic Soymilk Smart Original (OU-D)
  • PEARL® Organic Soymilk Smart Creamy Vanilla (OU-D)
  • PEARL® Organic Soymilk Smart Chocolate (OU-D)
Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, hoisin and other sauces. To see our complete family of Gluten-Free products, please click here. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
Our Best By Date is written as Day, Month and Year. For example, a printed Best By Date of 10MAR23 would indicate the unopened product should be used before March 10, 2023 for the best quality.
For the best quality, we recommend using the sauces within one month of opening.
Our tabletop dispenser was first introduced in Japan in 1961 and it is now recognized worldwide as an iconic symbol for Kikkoman Soy Sauce. The dispenser bottle was designed by Kenji Ekuan, a well-known industrial designer. In 2005, the dispenser was added to New York’s Museum of Modern Art Collection. To learn more about our dispenser, please click here. To open the dispenser bottle, first remove the outer plastic seal and cap from the bottle. Then, remove the plastic insert from either inside of the cap or on top of the bottle and screw the cap back on. If you have difficulty twisting off the cap, we suggest running the unopened bottle under hot water for a minute and then use a rubber gripper or a wet cloth to carefully twist off the cap.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
Kikkoman started to print Best By Dates on retail supermarket items in the year 2008. For 2-quart containers or larger, they may still have a production code printed on the container’s neck instead. The code is the top (or first set) of printed numbers and letters. The three-digit number before the letters refers to the Day-of-the-Year (like the Ordinal Date or Julian Day Calendar), followed by letters that represent the year. All our sauces manufactured in 2022 will have the letters “BB”. The letters “BA” were used for 2021, “BX” were used for 2020 and “AW” for 2019. If your Kikkoman product has any other letters, then the product was made over five years ago. For unopened products in plastic bottles, the soy sauce should be used within two years of its production date code, and, the teriyaki marinade & sauce, rice vinegars, and other Asian sauces generally should be used within 18 months.  
Please click here for more information about our corporate policy on animal testing.
For the various Japanese-style soup mixes and the Chinese-Style Seafood, Thai-Style Tom Yum and Korean-Style Tofu Jjigae Soup Mixes, they will maintain their peak quality for one year after their production date. A four-digit production date code (Year-Month-Day) is printed at the bottom of the package back. The code reflects the date the mix was made. The first number refers to the last digit of the year. The second number or letter* stands for the month with the last two digits representing the day of the month. For example, a package has “2304” as the code. The “2” refers to 2022 and the “3” is for the third month of the year so it was produced on March 4, 2022. *Please note the letter “O” is used for the month of October and “Y” represents November and “Z” is for December
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


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