Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325º F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Teriyaki Meatball Appetizers
Yield
Makes 24 appetizers
kikkoman products used:
ingredients
2 tablespoons minced onion
1/4 cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
Teriyaki Baste & Glaze
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
